Big Boys Kainan

The Filipino party favorite! Golden fried rolls stuffed with seasoned ground pork, carrots, and onions. Crispy, savory, and perfect for sharing. 6 pcs per order

Crispy Filipino spring rolls stuffed with sautéed mung bean sprouts (togue), carrots, and fresh vegetables, seasoned with garlic and soy. A lighter, veggie-forward take on the Filipino lumpia favorite. Served golden brown and perfect as a snack, side, or appetizer at Big Boy’s Kainan in Kent, WA.

Shishito peppers stuffed with beef and cheddar cheese, then perfectly fried in a lumpia wrap for a melty, smoky, and mildly spicy bite.

A sweet Filipino street food classic. Ripe saba banana wrapped in lumpia wrapper, fried until crisp, and drizzled with caramelized sugar. A crunchy, sweet ending to your meal.

A new Filipino classic! Slow-braised beef with garlic rice and broth, born from Retiro street in Quezon City and now a favorite nationwide.

Inspired by the original Manila “kanto” (street corner) pares stalls, this hearty Filipino beef stew is slow-braised in soy, star anise, and garlic until melt-in-your-mouth tender. Served with garlic rice, this is modern Filipino street food brought straight to Kent, WA.

The best of both worlds! Crispy lechon kawali paired with tender beef pares braised in a rich soy-anise sauce, served with garlic rice, house chili oil, and a side of savory beef broth. A bold Filipino comfort food combo you won’t find anywhere else in Kent, WA.

Filipino noodle soup with tender braised beef, a 12-hour broth, egg noodles, and a hard-boiled egg.

A Bacolod-style grilled chicken marinated in calamansi, lemongrass, garlic, and annatto oil. Juicy, smoky, and authentically Filipino. Served with rice and dipping sauce.

A Northern Filipino specialty! Triple-cooked pork belly fried to golden perfection, crackling skin, and juicy meat. Served with vinegar dipping sauce. A must-try Filipino dish in Kent.

A Filipino twist on the classic poke bowl, our kinilaw rice bowl features fresh, sushi-grade Yellowfin tuna marinated in calamansi and soy, then topped with rich coconut cream, salted duck egg, cucumber, onions, and chili for just the right kick. Served over warm rice, this dish blends the refreshing flavors of traditional kinilaw (Filipino ceviche) with the comfort of a hearty rice bowl. Creamy, tangy, savory, and spicy — it’s a perfect balance that keeps you coming back for more.

Experience a modern take on the Filipino classic with our Bagnet Sisig Rice Bowl. We use crispy Ilocos-style bagnet (twice-cooked pork belly) as the base, chopped and tossed with sweet onions, fresh calamansi juice, coconut aminos, and Thai chili for the perfect balance of savory, tangy, and spicy flavors. Served over steaming rice, this sisig variation delivers the crunch of bagnet and the bold punch of traditional sisig—comfort food elevated. Perfect for fans of authentic Filipino sisig, crispy pork dishes, or anyone craving a rice bowl packed with texture and flavor.

Juicy, double-fried chicken tossed in garlic and spices, served with garlic rice and a crisp coleslaw on the side. Our coleslaw is made lighter and cleaner with a garlic mayo sauce crafted from avocado oil — keeping flavor bold while staying true to our commitment to clean eating.

Golden, hand-rolled Filipino Lumpia Shanghai served with garlic rice and a fresh coleslaw tossed in our house-made garlic mayo sauce. We make it clean and wholesome with avocado oil, giving you the perfect balance of crispy, savory, and refreshing.

Savor the rich and authentic taste of our Pork Belly Adobo, a Filipino classic that never goes out of style. At Big Boy’s, we slow-braise tender pork belly in soy sauce, vinegar, garlic, and spices until it’s melt-in-your-mouth soft and packed with bold flavor. Served with rice to soak up every drop of the savory-sour adobo sauce, this dish is pure Filipino comfort food. If you’re looking for authentic Filipino food in Kent, WA, our Pork Belly Adobo is a must-try—hearty, flavorful, and made just the way it should be.

Big Boys Habanero Hot Sauce – A bold, fiery kick made with fresh habaneros and all-natural ingredients. Packed with vibrant flavor and just the right heat, it’s the perfect balance of spice and freshness for those who like their food big, bold, and unforgettable.